ÿþ<script type="text/javascript"><!-- google_ad_client = "pub-4639819212340139"; google_ad_width = 160; google_ad_height = 600; google_ad_format = "160x600_as"; google_ad_type = "text_image"; //2006-12-23: recipes google_ad_channel = "0216824975"; google_color_border = "FF4500"; google_color_bg = "DCB482"; google_color_link = "DE7008"; google_color_text = "8B4513"; google_color_url = "E0AD12"; //--></script> <!-- ********************************************************* * You may use this code for free on any web page provided that * these comment lines and the following credit remain in the code. * Floating Div from http://www.javascript-fx.com ******************************************************** --> <div id="divTopLeft" style="position:absolute"> <!-- Start - put your content here ---> <script type="text/javascript" src="http://pagead2.googlesyndication.com/pagead/show_ads.js"> </script> <!-- End - put your content here ---> </div> <script type="text/javascript"> var ns = (navigator.appName.indexOf("Netscape") != -1); var d = document; function JSFX_FloatDiv(id, sx, sy) { var el=d.getElementById?d.getElementById(id):d.all?d.all[id]:d.layers[id]; var px = document.layers ? "" : "px"; window[id + "_obj"] = el; if(d.layers) el.style=el; el.cx = el.sx = sx; el.cy = el.sy = sy; el.sP=function(x,y){this.style.right=x+px;this.style.top=y+px;}; el.floatIt=function() { var pX, pY; pX = (this.sx >= 0) ? 0 : ns ? innerWidth : document.documentElement && document.documentElement.clientWidth ? document.documentElement.clientWidth : document.body.clientWidth; pY = ns ? pageYOffset : document.documentElement && document.documentElement.scrollTop ? document.documentElement.scrollTop : document.body.scrollTop; if(this.sy<0) pY += ns ? innerHeight : document.documentElement && document.documentElement.clientHeight ? document.documentElement.clientHeight : document.body.clientHeight; this.cx += (pX + this.sx - this.cx)/8;this.cy += (pY + this.sy - this.cy)/8; this.sP(this.cx, this.cy); setTimeout(this.id + "_obj.floatIt()", 40); } return el; } JSFX_FloatDiv("divTopLeft", 10,30).floatIt(); </script> <HTML><HEAD> <TITLE>VISITORS COMMENTS</TITLE><META NAME='description' CONTENT='Visitors Comments'><META NAME='keywords' CONTENT='Visitors, Comments, html, recipes, food, cooking, drinks, liquor '> </HEAD> <script> <!-- if (window.Event) document.captureEvents(Event.MOUSEUP); function nocontextmenu() { event.cancelBubble = true event.returnValue = false; return false; } function norightclick(e) { if (window.Event) { if (e.which == 2 || e.which == 3) return false; } else if (event.button == 2 || event.button == 3) { event.cancelBubble = true event.returnValue = false; return false; } } document.oncontextmenu = nocontextmenu; document.onmousedown = norightclick; //--> </script> <BODY BACKGROUND="./jpg/brownpattern.jpg"> <script> <!-- if (window.Event) document.captureEvents(Event.MOUSEUP); function nocontextmenu() { event.cancelBubble = true event.returnValue = false; return false; } function norightclick(e) { if (window.Event) { if (e.which == 2 || e.which == 3) return false; } else if (event.button == 2 || event.button == 3) { event.cancelBubble = true event.returnValue = false; return false; } } document.oncontextmenu = nocontextmenu; document.onmousedown = norightclick; //--> </script> <table align="center" width="80%" border="2"background="./jpg/food3.jpg" bgcolor="#ffffff" cellspacing="0" cellpadding="40"> <tr> <td> <table align="center" width="90%" border="2" background="./jpg/brownpattern.jpg" bgcolor="#ffffff" cellspacing="0" cellpadding=50"> <tr> <td> <center><b><font face="Curlz MT" size="6" color=990000><marquee><i><img src=./gif/chocbearboy.gif> &nbsp;VISITORS COMMENTS &nbsp;<img src=./gif/chocbeargirl.gif></i></marquee></font> <br><br><br> <img src=./gif/choccandydivider.gif><br><br><br> <font color=990000>(12/17/08)</font><br><br> Hi Celeste<br><br> I am an ex South African now living in Australia. <br> I am very impressed with your recipes on line.<br><br> It's so nice to see South African recipes and makes <br> me home sick especially over this holiday season.<br><br> May God bless you and your family <br> over this Christmas period and always.<br><br> Kind regards<br> Marianne Ras<br> (Australia)<br><br> <img src=./gif/chocgirl2.gif><br> <a href="Visitors Comments.html">Back To Top</a><br><br><br> <font color=990000>(09/15/08)</font><br><br> A big thanks!<br><br> I love your website, when I have <br> caught up on my housework, <br> cooked a meal, done the laundry <br> and have some time on my hands <br> I love sitting down and reading <br> your recipes, your kitchen humor etc. <br><br> Thank you for sharing your recipes, <br> your humor, your time with those of<br> us that love to search for a new recipe. <br><br> I've won a couple cooking state <br> contest through our State Parks. <br> I would like to send you the <br> winning recipe from last year.<br><br> Thank you again for many <br> hours of fun and information.<br><br> Susan McGowan<br> (Albertville, Alabama)<br><br> <font color=990000> <u>HEARTY BACON POTATO SOUP</u></font> <br><br> <u>Ingredients</u>:<br> <font color=990000> 2 cups diced red potatoes cubed <br> into 1/2" pieces, with the skin on<br><br> 1 chicken bullion<br><br> 8 slices of bacon, <br> cut into ½ to ¾ inch pieces<br><br> 3 T. butter<br><br> 1 cup diced onion or <br> leeks (which I prefer)<br><br> 1 cup sour cream<br><br> 2 cups Half n Half<br><br> 1 11oz. drained Mexican <br> whole kernel corn<br><br> 1 can cream of chicken soup<br><br> 1/4 t. pepper<br><br> 1/4 t. salt</font><br><br> <u>Preparation</u>:<br> <font color=990000> Dice the potatoes and cook them in a <br> Dutch oven, covered in cold water with <br> the chicken bullion until just tender, drain. <br><br> In the same Dutch oven brown <br> the bacon until crisp and drain. <br><br> Melt the 3 T. butter and sauté the onions <br> or leeks until tender in the same pan. <br><br> Return the potatoes and bacon to <br> the pan with the onions or leeks. <br><br> Add the sour cream, <br> Half n Half, corn and soup. <br><br> Add pepper and salt to taste, turn burner <br> to med-low and heat just until a boil, <br> stirring occasionally so it won't burn, <br> remove from heat, serve immediately. </font><br><br> <img src=./gif/chocgirl.gif><br> <a href="Visitors Comments.html">Back To Top</a><br><br><br> <font color=990000>(06/08/08)</font><br><br> Hi There<br><br> Thank you for the recipes. <br> You do not know how much it means to a lot of us. <br> Keep up the good work. <br> We miss the food, braai and rugby. <br> Left October 2007<br><br> Malinda Shamley<br> (Auckland, New Zealand)<br><br> <img src=./gif/chocbowl.gif><br> <a href="Visitors Comments.html">Back To Top</a><br><br><br> <font color=990000>(03/28/08)</font><br><br> Thank you so much for sharing <br> your Jell-O shot recipes! <br> Your truly creative!<br> We made an assortment <br> to say the least! <br><br> We were celebrating a friends 30th B-day <br> on the Booze bus here in Boston. <br><br> We had a great time and I owe my thanks to you. <br> They were such a hit and wicked fun to make!<br><br> Cheers,<br> Kelly Ross-Loprest<br> (Boston, Ma.) <br><br> <img src=./gif/chocgirl2.gif><br> <a href="Visitors Comments.html">Back To Top</a><br><br><br> <font color=990000>(02/06/08)</font><br><br> Great website. Awesome, thanks.<br><br> Have been looking for all our SA recipes and finally found more than <br> what I've been looking for. Tried and tested a few and can't wait for <br> the first sunny London day to try out the Oxtail Potjie. I hope we get <br> a seriously good England summer...so many recipes so little sun!! <br><br> Keep up the great work and thanks for hosting a truly top class site.<br><br> Cheers<br> Marius<br> (UK)<br><br> <img src=./gif/chocbowl.gif><br> <a href="Visitors Comments.html">Back To Top</a><br><br><br> <font color=990000>(12/03/07)</font><br><br> I just want to thank you for the <br>wonderful job you have done on your site.<br> I come from family of good cooks and <br>at one time had my own business. <br> I am a Senior now and don't cook as much, <br> but I have decided to put all my recipes <br>into a binder for my Grandaughters. <br><br> Your site has been a pleasure to read. <br> I haven't looked up any recipes but <br>your tips are wonderful for a beginner. <br><br> Thank you.<br> "The Carriere's"<br><br> <img src=./gif/chocgirl.gif><br> <a href="Visitors Comments.html">Back To Top</a><br><br><br> <font color=990000>(11/05/07)</font><br><br> Hallo daar Celeste<br><br> Ek het heerlik gekuier in jou website. <br> Ek gaan beslis van die resepte probeer.<br><br> Groetnis<br> Edith Heyns<br> (Suid Afrika)<br><br> <img src=./gif/chocbowl.gif><br> <a href="Visitors Comments.html">Back To Top</a><br><br><br> <font color=990000>(10/07/07)</font><br><br> Hi There <br><br> Just a quick note& & & <br>was surfing the web <br>for  recipes with pictures <br> came across yours& & & & <br>it s Fabulous!!! I love it!! <br>Must have taken forever to create! <br> Thanks so much& & & ..<br><br> Kimmie C<br><br> <img src=./gif/chocgirl.gif><br> <a href="Visitors Comments.html">Back To Top</a><br><br><br> <font color=990000>(12/26/06)</font><br><br> Hello Celeste, after searching all morning for dip recipes <br> (crab and spinach) I found your website and will<br> definitely try yours and added this site to <br> my favorites to try out other recipes.<br><br> Here's one easy recipe for <font color=990000>Tuna Dip.</font><br><br> <u>Ingredients</u>:</font><br> <font color=990000> One can tuna drained<br> One can Media Crema Nestlé<br> One small can (about 2 oz.) <br> jalapeño peppers including the vinegar <br> (adjust peppers to taste)<br> Salt and Pepper to taste</font><br><br> <u>Preparation</u>:</font><br> <font color=990000> Blend all ingredients and chill for one hour. <br> Serve with corn chips <br> (like the one you use for nachos).</font><br><br> -----------------------------<br><br> This is a form of decorative plate <br> that was in my late mother's kitchen.<br><br> <font color=990000> Thank God for dirty dishes<br> they have a tale to tell.<br> While others may go hungry<br> we are eating very well.<br><br> </font> Thanks,<br> Blanca Torres<br> (Nogales, Sonora, México)<br><br> <img src=./gif/chocbowl.gif><br> <a href="Visitors Comments.html">Back To Top</a><br><br><br> <font color=990000>(10/09/06)</font><br><br> I was reading your Jello Shot recipes. <br> Pretty nice mix. <br><br> One thing though - NEVER heat vodka or any liquor. <br> All the alcohol will burn off and then the <br>Jello Shot just becomes flavored <br>and not really adult drinks.<br><br> Philip Villotti<br> (Arizona, USA)<br><br> <img src=./gif/chocgirl2.gif><br> <a href="Visitors Comments.html">Back To Top</a><br><br><br> <font color=990000>(09/26/06)</font><br><br> Hi Celeste <br><br> I have been getting recipes<br> from the internet recipe websites <br> and must confess that I have yet to <br>come across another online recipe website <br> that has been so beautifully illustrated<br> and easy to read and follow. <br><br> Congratulations!!!!! <br><br> I will most certainly <br>recommend your website. <br><br> Isabel<br> (South Africa)<br><br> <img src=./gif/chocbowl.gif><br> <a href="Visitors Comments.html">Back To Top</a><br><br><br> <font color=990000>(08/15/06)</font><br><br> Hi Celeste! <br><br> Dit was  n kook ondervinding om deur jou web te gaan! <br> Baie geluk welgedaan, dis puik!!<br> Stimulerend!! Interressant!! Snaaks!!<br><br> Baie goed saamgestel. <br> En al die wonderlike resepte! <br><br> Dit was  n fees van  n kuier!! <br><br> Vriendelike Groete <br><br> Marna<br> (Suid Afrika)<br><br> <img src=./gif/chocgirl.gif><br> <a href="Visitors Comments.html">Back To Top</a><br><br><br> <font color=990000>(04/28/06)</font><br><br> Hi Celeste<br><br> Your web site is great and it s always good to <br>get one of the SA recipes and plan a good meal.<br><br> Thanks<br><br> Greg<br> (United Kingdom)<br><br> <img src=./gif/chocbowl.gif><br> <a href="Visitors Comments.html">Back To Top</a><br><br><br> <font color=990000>(01/10/06)</font><br><br> Dear Celeste<br><br> What an absolutely delightful, charming and lekker Website you have!<br> I found it purely by chance whilst searching for something else. <br> It is certainly one that I will come back to time and time again.<br><br> Keep up the good work for us cooking/food enthusiast's!<br><br> With my best regards to you & your family for a prosperous, <br> happy and healthy New Year 2005.<br><br> MERLE ALEXANDER<br> (Cape Town, South Africa)<br><br> <img src=./gif/chocgirl2.gif><br> <a href="Visitors Comments.html">Back To Top</a><br><br><br> <font color=990000>(04/02/05)</font><br><br> Hi<br><br> I found the website today looking for SA recipes - its FANTASTIC,<br> specially for an expat SA missing home food!<br> Thanks I will recomend it to my expat friends!!<br><br> Maureen<br> (United Kingdom)<br><br> <img src=./gif/choccandydivider.gif><br> <a href="Visitors Comments.html">Back To Top</a><br><br><br> <P ALIGN="CENTER"> <A HREF="Recipes.html"><IMG SRC=".\gif\back.gif" WIDTH="69" HEIGHT="80" ALIGN="BOTTOM" BORDER="0"></A> <A HREF="Recipes.html"><IMG SRC=".\gif\home.gif" WIDTH="93" HEIGHT="105" ALIGN="BOTTOM" BORDER="0"></A> <A HREF="Recipes.html"><IMG SRC=".\gif\next.gif" WIDTH="140" HEIGHT="49" ALIGN="BOTTOM" BORDER="0"></A> </td> </tr> </table> </td> </tr> </table> </BODY> </HTML>